61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted rye with caramelized onions, swiss cheese, chopped bacon, sliced roma tomatoes, & mayo
Fajitas
Rock shrimp with sweet peppers & onions served with fresh flour tortillas & garlic sour cream
Ragu
Ground local beef & sausage duo slow cooked with red wine & tomatoes served with creamy polenta & marinated sweet green peas with greens
Steak GF
Painted Hills petite sirloin steak with fried potatoes topped with roasted garlic local goat cheese
Fish GF
Grilled swordfish steak with fried yuca topped with balsamic marinated grape tomatoes, onions, & capers
Lamb GF
Sunny Side Farm lamb rillette “terrine” with confit fingerling potatoes, sweet peppers, & summer veggies
Trout GF
Pan fried GA mtn. trout with charred local scallion brown butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Turnips & Greens
- Local Cabbage & Shiitakes
- Kale & Local Lettuce with creamy Italian vinaigrette
- Rainbow Carrots & Petite Peppers
- Roasted Purple Potatoes & Chinese Cabbage
- Side Salad
- Cup of Soup
Soup:
Garlic, Bacon, & Potato (gf)
or
Smoked Melon & Cucumber Gazpacho (gf, v)
Dessert:
Chocolate Cake & Strawberry Rhubarb Mousse Trifle
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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