Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on toasted rye with caramelized onions, swiss cheese, chopped bacon, sliced roma tomatoes, & mayo



Rock shrimp with sweet peppers & onions served with fresh flour tortillas & garlic sour cream



Ground local beef & sausage duo slow cooked with red wine & tomatoes served with creamy polenta & marinated sweet green peas with greens


Steak  GF

Painted Hills petite sirloin steak with fried potatoes topped with roasted garlic local goat cheese


Fish  GF

Grilled swordfish steak with fried yuca topped with balsamic marinated grape tomatoes, onions, & capers


Lamb  GF

Sunny Side Farm lamb rillette “terrine” with confit fingerling potatoes, sweet peppers, & summer veggies


Trout  GF

Pan fried GA mtn. trout with charred local scallion brown butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Turnips & Greens
  • Local Cabbage & Shiitakes
  • Kale & Local Lettuce with creamy Italian vinaigrette
  • Rainbow Carrots & Petite Peppers
  • Roasted Purple Potatoes & Chinese Cabbage
  • Side Salad
  • Cup of Soup



Garlic, Bacon, & Potato (gf)


Smoked Melon & Cucumber Gazpacho (gf, v)



Chocolate Cake & Strawberry Rhubarb Mousse Trifle


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***