Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty with chipotle avocado spread, fresh mozzarella, sliced tomato, & mizuna wrapped in a flour tortilla


Fish Tostada

Marinated mahi-mahi over baby spinach on a fried flour tortilla with local strawberry salsa & crumbled feta cheese



Petite bistro steak served over orchiette pasta with veggies & a gorgonzola-walnut cream sauce


Chicken & Rice

Braised Springer Mtn. chicken thigh served over local cilantro-beer rice with marinated onions


Scallops  GF

Bay scallops with a parmesan lime butter baked over spaghetti squash


Pork   GF

Sunny Side Farm pork chop with fried fingerling potatoes and smoked pepper goat cheese


Trout  GF

Pan fried GA mtn. trout with Japanese Thai chili sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beet & Sweet Chips
  • Dino Kale & Shiitakes
  • Hydro Kale & Radish Salad
  • Sweet Braised Baby Turnips & Leeks
  • Side Salad
  • Cup of Soup




Quinoa, Lentil, & Mushroom (v, gf)


Local Beef & Polenta (gf)


Dessert:  Fruit Crisp

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***