61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty with chipotle avocado spread, fresh mozzarella, sliced tomato, & mizuna wrapped in a flour tortilla
Fish Tostada
Marinated mahi-mahi over baby spinach on a fried flour tortilla with local strawberry salsa & crumbled feta cheese
Steak
Petite bistro steak served over orchiette pasta with veggies & a gorgonzola-walnut cream sauce
Chicken & Rice
Braised Springer Mtn. chicken thigh served over local cilantro-beer rice with marinated onions
Scallops GF
Bay scallops with a parmesan lime butter baked over spaghetti squash
Pork GF
Sunny Side Farm pork chop with fried fingerling potatoes and smoked pepper goat cheese
Trout GF
Pan fried GA mtn. trout with Japanese Thai chili sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Beet & Sweet Chips
- Dino Kale & Shiitakes
- Hydro Kale & Radish Salad
- Sweet Braised Baby Turnips & Leeks
- Side Salad
- Cup of Soup
Soup:
Quinoa, Lentil, & Mushroom (v, gf)
or
Local Beef & Polenta (gf)
Dessert: Fruit Crisp
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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