61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty with chipotle avocado spread, fresh mozzarella, sliced tomato, & mizuna wrapped in a flour tortilla

 

Fish Tostada

Marinated mahi-mahi over baby spinach on a fried flour tortilla with local strawberry salsa & crumbled feta cheese

 

Steak

Petite bistro steak served over orchiette pasta with veggies & a gorgonzola-walnut cream sauce

 

Chicken & Rice

Braised Springer Mtn. chicken thigh served over local cilantro-beer rice with marinated onions

 

Scallops  GF

Bay scallops with a parmesan lime butter baked over spaghetti squash

 

Pork   GF

Sunny Side Farm pork chop with fried fingerling potatoes and smoked pepper goat cheese

 

Trout  GF

Pan fried GA mtn. trout with Japanese Thai chili sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Beet & Sweet Chips
  • Dino Kale & Shiitakes
  • Hydro Kale & Radish Salad
  • Sweet Braised Baby Turnips & Leeks
  • Side Salad
  • Cup of Soup

 

Soup:

 

Quinoa, Lentil, & Mushroom (v, gf)

or

Local Beef & Polenta (gf)

 

Dessert:  Fruit Crisp

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***