Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger Wrap

Hand crafted local ground beef patty with chipotle-sundried tomato spread, red onion, goats cheese, & arugula wrapped in a flour tortilla



House made ham & potato cakes served over local baby spinach topped with a white wine sausage gravy



Bay scallops and orchiette with sundried tomato-basil cream and crab toast



Lamb meatballs with roasted fingerling potatoes, kalamata gremolata, & fresh mozzarella


Pork  GF

Crispy local ribs with fried yuca,  marinated onion duo, & fresh mint


Swordfish  GF

Grilled swordfish steak served over Peruvian lima bean “salad” topped with lemon caper butter


Trout  GF

Pan fried GA mtn. trout topped with apricot-sage brown butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Rainbow Carrots, Kale, & Almonds
  • Creamy Local Grits
  • Cornbread Stuffing
  • Chitpotle & Honey Roasted Beets
  • Grilled Cauliflower
  • Side Salad
  • Cup of Soup




Pork & Chicken  (gf)


Black Bean (v,gf)



Double Chocolate Brownie with salted caramel

v-vegetarian, gf-gluten free


***please inform server of any & all food allergies***