61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger Wrap
Hand crafted local ground beef patty with chipotle-sundried tomato spread, red onion, goats cheese, & arugula wrapped in a flour tortilla
Croquette
House made ham & potato cakes served over local baby spinach topped with a white wine sausage gravy
Pasta
Bay scallops and orchiette with sundried tomato-basil cream and crab toast
Lamb
Lamb meatballs with roasted fingerling potatoes, kalamata gremolata, & fresh mozzarella
Pork GF
Crispy local ribs with fried yuca, marinated onion duo, & fresh mint
Swordfish GF
Grilled swordfish steak served over Peruvian lima bean “salad” topped with lemon caper butter
Trout GF
Pan fried GA mtn. trout topped with apricot-sage brown butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Rainbow Carrots, Kale, & Almonds
- Creamy Local Grits
- Cornbread Stuffing
- Chitpotle & Honey Roasted Beets
- Grilled Cauliflower
- Side Salad
- Cup of Soup
Soup:
Pork & Chicken (gf)
or
Black Bean (v,gf)
Dessert:
Double Chocolate Brownie with salted caramel
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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