Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty on croissant with gorgonzola sauce, balsamic reduction, sliced tomato, & local arugula

 

Flounder

Pan fried flounder medallions topped with marinated tomatoes, onions,  & potatoes

 

Fish & Rice

Fried flounder pieces with house teriyaki served with white rice and green onions

 

Pork

Braised & pulled osso bucco with Victor’s bbq sauce over yukon gold mash served with a Hawaiian roll

 

Steak  GF

Brasstown tri-tip steak served over a sweet green pea & beet salad topped with peanut-carrot top pesto

 

Shrimp  GF

Rock shrimp with a tomato-bacon sauce served over creamed corn grits

 

Trout  GF

Pan fried GA mtn. trout topped with chili raisin butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Bok Choy & Celery Saute
  • Creamy Local Grits
  • Kale & Radish Salad
  • Rainbow Carrots & Corn
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Chicken & Vegetable  (gf)

or

Black-eyed Pea (v,gf)

 

Dessert:

Rhubarb Upside-down Cake

 

v-vegetarian, gf-gluten free

 ***please inform server of any & all food allergies***