Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on croissant with gorgonzola sauce, balsamic reduction, sliced tomato, & local arugula
Flounder
Pan fried flounder medallions topped with marinated tomatoes, onions, & potatoes
Fish & Rice
Fried flounder pieces with house teriyaki served with white rice and green onions
Pork
Braised & pulled osso bucco with Victor’s bbq sauce over yukon gold mash served with a Hawaiian roll
Steak GF
Brasstown tri-tip steak served over a sweet green pea & beet salad topped with peanut-carrot top pesto
Shrimp GF
Rock shrimp with a tomato-bacon sauce served over creamed corn grits
Trout GF
Pan fried GA mtn. trout topped with chili raisin butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Bok Choy & Celery Saute
- Creamy Local Grits
- Kale & Radish Salad
- Rainbow Carrots & Corn
- Side Salad
- Cup of Soup
Soup:
Creamy Chicken & Vegetable (gf)
or
Black-eyed Pea (v,gf)
Dessert:
Rhubarb Upside-down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment