Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on croissant with gorgonzola sauce, balsamic reduction, sliced tomato, & local arugula



Pan fried flounder medallions topped with marinated tomatoes, onions,  & potatoes


Fish & Rice

Fried flounder pieces with house teriyaki served with white rice and green onions



Braised & pulled osso bucco with Victor’s bbq sauce over yukon gold mash served with a Hawaiian roll


Steak  GF

Brasstown tri-tip steak served over a sweet green pea & beet salad topped with peanut-carrot top pesto


Shrimp  GF

Rock shrimp with a tomato-bacon sauce served over creamed corn grits


Trout  GF

Pan fried GA mtn. trout topped with chili raisin butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Bok Choy & Celery Saute
  • Creamy Local Grits
  • Kale & Radish Salad
  • Rainbow Carrots & Corn
  • Side Salad
  • Cup of Soup



Creamy Chicken & Vegetable  (gf)


Black-eyed Pea (v,gf)



Rhubarb Upside-down Cake


v-vegetarian, gf-gluten free

 ***please inform server of any & all food allergies***