61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted ciabatta baguette with bacon-green tomato “jam”, bibb lettuce, & melted provolone
Seafood Mac
Orchiette pasta, cheddar, & Peruvian pepper sauce with bay scallops baked topped with a crab & chevre crumble
Lamb
Hand crafted meatballs served on a bed of sweet & beet chips with lemon-pecan-parsley pesto
Flatbread
Handcrafted flatbread wedge with house corned beef, potato mash, blackeyed peas, & swiss cheese
Beef GF
Local diced beef stewed with red wine & pearl onions served over a yuca cake-potato
Pork GF
Crispy riblets with bbq sauce and sweet potato mash
Swordfish GF
Grilled swordfish steak topped with parsley chimichurri
Trout GF
Pan fried GA mtn. trout topped with peanut & carrot top pesto
Vegetable Plate GF
choose your own four sides
Side Choices
- Bok Choy Hearts with crispy fried daikon radish & pepper
- Creamy Local Grits
- Panko Fried Cauliflower with avocado
- Fingerlings & Rainbow Carrots
- Side Salad
- Cup of Soup
Soup:
Tomato Bisque (v, gf)
or
Ham & White Bean (gf)
Dessert:
Apricot crumble bar w/whipped cream
***please inform server of any & all food allergies***
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