Monthly Archives: March 2018

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March 2018

Lunch Special Wednesday 3/21

Lunch Special

Tuna Salad

Tuna, golden beet, & potato “salad” served over local lettuces with a green onion vinaigrette and your choice of side.

$10.00 includes beverage and tax

 

Soups

Beer Cheese & Root Vegetable (v)

OR

Pork & Lima Bean (gf)

 

Side of the Day

Black Eyed Peas with Local Cabbage & Sweet Peppers (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Tuesday, 3/20

Lunch Special

Local Beef Stew

Local beef slow cooked in tomato and red wine with carrots, sweet green peas, & golden raisins served with baguette toast and your choice of side.

$10.00 includes beverage and tax

Soups

Spring Vegetable & Tomato (v)

OR

Pork & Lima Bean (gf)

Side of the Day

Cabbage Duo w/Kale (v,gf)

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 3/19

61 MAIN
 Monday Night Supper
$13
Includes:  entrée choice, side choice, tonight’s dessert, & 61 soda bread
 
Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty on toasted rye with house corned fresh bacon, caramelized onions, swiss […]

Lunch Special – Monday, 3/19

Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at info@61main.com or call 706-253-7289

***

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10.00 includes beverage and […]

Saturday Brunch Menu – 3/17

HAPPY ST. PATRICK’S DAY!!

3.17.18
Signature Saturday Drink Special
-61 Mimosa – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

-$7

 

Something Sweet & Savory

Sautéed steak with scrambled farm […]

Lunch Special – Friday, 3/16

**DON’T FORGET TO MAKE YOUR ST. PATTY’S DAY DINNER RESERVATION WHILE YOU’RE HERE TODAY!!***

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax

Soups

Sweet Potato & Lentil (v,gf)

OR

Pork & Lima Bean (gf)

Side of the Day

Sweet Green Peas (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Thursday, 3/15

Lunch Special

Fried Green Tomato & Egg Sandwich

Fried green tomatoes and fried farm egg on baguette topped with a  creamy sausage gravy and kale.  Served with your choice of side.

$10.00 includes beverage and tax

Soups

Sweet Potato & Lentil (v,gf)

OR

Ham & Black Eyed Pea (gf)

 Side of the Day

 Succotash (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special Wednesday 3/14

Lunch Special

Buffalo fish tenders over creamy local cabbage & celery slaw topped with crumbled gorgonzola cheese served with your choice of side.

$10.00 includes beverage and tax

Soups

Sweet Potato & Carrot (v,gf)

OR

Ham & Black Eyed Pea (gf)

Side of the Day

Marinated Garbanzo Beans (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Tuesday, 3/13

Lunch Special

Big Ridge Farm ground pork with black beans, rice, & two cheeses wrapped in a flour tortilla served with house made salsa and your choice of side.

$10.00 includes beverage and tax

Soups

Sweet Potato & Carrot (v,gf)

OR

Ham & Black Eyed Pea (gf)

 Side of the Day

Bok Choy, Napa Cabbage, & Carrots (v,gf)

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 3/12

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty on baguette with sliced tomatoes, creamed kale, & lump crab

 

Seafood

Bay scallops & […]