Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on toasted ciabatta with avocado, bacon-cilantro chimichurri, sliced tomato, & bibb lettuce


Fish & Chips

Hand breaded and fried red fish filet pieces with steak fries & caper tartar sauce



Creamy veal & sweet pea quiche topped with local ground beef, sausage, tomato, & red wine ragu and mozzarella cheese bread

Ribs  GF

Crispy baby back pork ribs glazed with Victors bbq sauce served with fennel-cabbage “slaw”


Lamb  GF

Nachos:  Pulled N.C. lamb with cabbage & corn over crispy tortillas with feta cheese


Seafood Rice GF

Rock shrimp, lump crab, diced chicken, & pork sausage with tomato rice


Brisket  GF

Braised local beef brisket topped with 61 steak sauce served with mashed potatoes


Trout  GF

Pan fried GA mtn. trout topped with peanut-tamari-scallion “butter”


Vegetable Plate GF  

choose your own four sides


  • Roasted Turnips & Napa Cabbeage
  • Creamy Local Grits
  • Rainbow Chard
  • Local Shiitakes with Corn & Baby Carrots
  • Beet & Sweet Chips
  • Purple Diakon Salad with carrot ginger dressing
  • Side Salad

Cup of Soup


White Bean, Vegetable, & Parmesan

(v. gf)


Creamy Sweet Potato & Pork



Brown Sugar-Butter Cake

with strawberry whip