Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted local ground beef patty on croissant with bibb lettuce, sliced tomato, grilled local balsamic shiitake mushroom, & melted provolone



Macaroni noodles with bay scallops and petite shrimp in a roasted green tomato-jalepeno-bacon cream sauce



Sauteed mussels in a white wine-tomato broth served with a petite fennel salad & garlic-parmesan toast



Sunny Side Farm ground lamb “sloppy joe” over roasted acorn squash served with a Hawaiian roll


Pork  GF

Pulled chipotle seasoned local pork on a fried corn tortilla with avocado cream spread, cilantro-onion-tomato “salsa”, & tomatillo sauce


Fish  GF

Cider & rice flour tempura fried cod filet with spicy lime marinated onions


Beef  GF

Sunny Side Farm red wine marinated & braised beef brisket with mustard mashed potatoes & au jus


Trout  GF

Pan fried GA mtn. trout topped with hazelnut-thyme honey-brown butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Rutabaga & Napa Cabbage
  • Creamy Local Grits
  • Braised Baby Bok Choy
  • Golden Beet & Leeks
  • Cola Collards
  • Side Salad
  • Cup of Soup



Vegetable Chili (gf, v)


Spicy Pork & Cabbage (gf)



Coconut Poke Cake with chocolate sauce


***please inform server of any & all food allergies***