61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty with chopped bacon on a baguette with herbed blue cheese spread, bibb lettuce, and tomato

–

Lamb

Madeira-apple cider bbq braised Sunny Side Farm lamb leg served with garbanzo-bacon “slaw” and a Hawaiian roll

–

Shrimp

Panko fried butterflied GA shrimp served over local pork fried rice with hoisin peanut sauce

Steak  GF

Brasstown Beef petite bistro steak served with yukon potato mash topped with arugula pecan pesto

 

Stew  GF

Slow cooked Springer Mtn. chicken thigh pieces with yellow Peruvian pepper sauce, mint, & potatoes served on a bed of local kale

 

Flounder  GF

Parchment baked flounder filet with  six herb blend & fresh lime

–

Trout  GF

Pan fried GA mtn. trout topped with carrot top & peanut pesto

–

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Purple Sweet Potato & Rutabaga Gratin
  • Roasted Cauliflower Steak
  • Roasted Acorn Squash with Arugula
  • Side Salad
  • Cup of Soup

 

 Soup:

Chicken Chili ( gf-w/ out garnish)

or

Three-Bean & Vegetable (v, gf)

 

Dessert:

Fluffy White Cake with almond & cherry cream cheese whip

 ***please inform server of any & all food allergies***