Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted local ground beef patty with chopped bacon on a baguette with herbed blue cheese spread, bibb lettuce, and tomato


Madeira-apple cider bbq braised Sunny Side Farm lamb leg served with garbanzo-bacon “slaw” and a Hawaiian roll


Panko fried butterflied GA shrimp served over local pork fried rice with hoisin peanut sauce

Steak  GF

Brasstown Beef petite bistro steak served with yukon potato mash topped with arugula pecan pesto


Stew  GF

Slow cooked Springer Mtn. chicken thigh pieces with yellow Peruvian pepper sauce, mint, & potatoes served on a bed of local kale


Flounder  GF

Parchment baked flounder filet with  six herb blend & fresh lime

Trout  GF

Pan fried GA mtn. trout topped with carrot top & peanut pesto

Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Purple Sweet Potato & Rutabaga Gratin
  • Roasted Cauliflower Steak
  • Roasted Acorn Squash with Arugula
  • Side Salad
  • Cup of Soup



Chicken Chili ( gf-w/ out garnish)


Three-Bean & Vegetable (v, gf)



Fluffy White Cake with almond & cherry cream cheese whip

 ***please inform server of any & all food allergies***