61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted ground turkey patty served on a toasted wheat with a “bacon” mayo, arugula, & roasted green tomato relish
Flounder
Panko fried petite flounder filet served over yellow rice topped with a creamy crab-white wine sauce
Lamb
Peruvian Style Stew: local lamb, golden raisins, celery, potatoes, red wine, & tomato with garlic toast
Tetrazini
Creamy white wine & parmesan sauce with diced chicken, spinach, kale, carrots, celery, & onions over buttered noodles
Shepherd’s Pie
Local pork sausage links & ground sausage with sweet green peas, napa cabbage, baby carrots, & creamed coffee gravy topped and baked with mashed potatoes
Shrimp GF
Blackened rock shrimp served over Riverview Farm cornmeal “polenta”
Trout GF
Pan fried GA mtn. trout with sweet bourbon pecan-orange sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Green Beans & Napa
- Beet, Cabbage, Carrot Saute
- Sweet Pot Chips with Ginger Peanut Slaw
- Side Salad
- Cup of Soup
Soup:
Potato & Spinach (v)
or
Beef & Black Bean Chili (gf)
Dessert:
Chocolate Cake & Mascarapone Trifle with butterscoth-caramel
***please inform server of any & all food allergies***
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