61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted ground turkey patty served on a toasted wheat with a “bacon” mayo, arugula, & roasted green tomato relish

 

Flounder

Panko fried petite flounder filet served over yellow rice topped with a creamy crab-white wine sauce

 

Lamb

Peruvian Style Stew:  local lamb, golden raisins, celery, potatoes, red wine, & tomato with garlic toast

 

Tetrazini

Creamy white wine & parmesan sauce with diced chicken, spinach, kale, carrots, celery, & onions over buttered noodles

 

Shepherd’s Pie

Local pork sausage links & ground sausage with sweet green peas, napa cabbage, baby carrots, & creamed coffee gravy topped and baked with mashed potatoes

 

Shrimp  GF

Blackened rock shrimp served over Riverview Farm cornmeal “polenta”

 

Trout  GF

Pan fried GA mtn. trout with sweet bourbon pecan-orange sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Green Beans & Napa
  • Beet, Cabbage, Carrot Saute
  • Sweet Pot Chips with Ginger Peanut Slaw
  • Side Salad
  • Cup of Soup

 

 

Soup:

Potato & Spinach (v)

or

Beef & Black Bean Chili  (gf)

 

Dessert:

Chocolate Cake & Mascarapone Trifle with butterscoth-caramel

***please inform server of any & all food allergies***