Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted ground turkey patty served on a toasted wheat with a “bacon” mayo, arugula, & roasted green tomato relish



Panko fried petite flounder filet served over yellow rice topped with a creamy crab-white wine sauce



Peruvian Style Stew:  local lamb, golden raisins, celery, potatoes, red wine, & tomato with garlic toast



Creamy white wine & parmesan sauce with diced chicken, spinach, kale, carrots, celery, & onions over buttered noodles


Shepherd’s Pie

Local pork sausage links & ground sausage with sweet green peas, napa cabbage, baby carrots, & creamed coffee gravy topped and baked with mashed potatoes


Shrimp  GF

Blackened rock shrimp served over Riverview Farm cornmeal “polenta”


Trout  GF

Pan fried GA mtn. trout with sweet bourbon pecan-orange sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Green Beans & Napa
  • Beet, Cabbage, Carrot Saute
  • Sweet Pot Chips with Ginger Peanut Slaw
  • Side Salad
  • Cup of Soup




Potato & Spinach (v)


Beef & Black Bean Chili  (gf)



Chocolate Cake & Mascarapone Trifle with butterscoth-caramel

***please inform server of any & all food allergies***