Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted croissant with a “bacon” mayo, arugula, & shaved tomatoes



Lumb crab-sweet green pea-bacon carbonara with potato dumplings



Hand crafted lamb meatballs with fried local eggplant, chopped roasted red peppers, basil, & fresh mozzarella


Bison GF

Petite bison tenderloin steak topped with local mushrooms & sweet peppers served with potato mash


Quail GF

Peruvian pepper marinated quail served with local potato fries


Flounder  GF

Mixed herb and lime baked flounder filet


Pork  GF

Local pork “chicharonnes” style with sweet potatoes & marintated onions


Trout  GF

Pan fried GA mtn. trout with heirloom orange-maple glazed with local chevre


Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Roasted Beets
  • Bok Choy with Baby Carrots
  • Local Cabbage with Roasted Radish
  • Steamed Cabbage Wrap
  • Side Salad
  • Cup of Soup



Creamy Vegetable & Mushroom  (v, gf)


Ham & Pinto Bean (gf)



Chocolate Chip Brownie with chocolate icing

***please inform server of any & all food allergies***