Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cheddar biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on croissant with local lettuce, sliced tomato, caramelized onions, gorgonzola cheese, & 61 steak sauce

 

Pork

Peruvian style stew of beer & cilantro braised Big Ridge pork loin with peas, carrots, & yuca

 

Shepherd’s Pie

Individual baked casserole of pulled turkey, sliced chicken, & ground local sausage topped with cheddar potato mash and cornbread crumble

 

Eggplant Parm

Local fried eggplant topped with wilted baby spinach & kale, house marinara sauce, & shredded fresh mozz served on baguette

 

Flounder

Panko fried flounder filet topped with caper tartar sauce

 

Seafood  GF

Crab, calamari, & chopped lobster in a saffron-yellow pepper cream served over Carolina gold rice topped with a crispy plantain

 

Trout  GF

Pan fried GA mtn. trout with sweet and sour sauce and toasted sliced almonds

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Rice & Mustard Greens Salad
  • Parmesan Fried Brussels Sprouts
  • Beets, Goats Cheese, & Arugula
  • Local Peppers, Mushrooms, & Turnips with sweet red curry
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Lima Bean  (v, gf)

or

Chicken, Mushroom, & Rice (gf)

 

Dessert:

Oatmeal-chocolate chip-dried cherry bar with mascrapone topping

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***