Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cheddar biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on croissant with local lettuce, sliced tomato, caramelized onions, gorgonzola cheese, & 61 steak sauce



Peruvian style stew of beer & cilantro braised Big Ridge pork loin with peas, carrots, & yuca


Shepherd’s Pie

Individual baked casserole of pulled turkey, sliced chicken, & ground local sausage topped with cheddar potato mash and cornbread crumble


Eggplant Parm

Local fried eggplant topped with wilted baby spinach & kale, house marinara sauce, & shredded fresh mozz served on baguette



Panko fried flounder filet topped with caper tartar sauce


Seafood  GF

Crab, calamari, & chopped lobster in a saffron-yellow pepper cream served over Carolina gold rice topped with a crispy plantain


Trout  GF

Pan fried GA mtn. trout with sweet and sour sauce and toasted sliced almonds


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Rice & Mustard Greens Salad
  • Parmesan Fried Brussels Sprouts
  • Beets, Goats Cheese, & Arugula
  • Local Peppers, Mushrooms, & Turnips with sweet red curry
  • Side Salad
  • Cup of Soup



Creamy Lima Bean  (v, gf)


Chicken, Mushroom, & Rice (gf)



Oatmeal-chocolate chip-dried cherry bar with mascrapone topping


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***