Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cheddar biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on croissant with local lettuce, sliced tomato, caramelized onions, gorgonzola cheese, & 61 steak sauce
Pork
Peruvian style stew of beer & cilantro braised Big Ridge pork loin with peas, carrots, & yuca
Shepherd’s Pie
Individual baked casserole of pulled turkey, sliced chicken, & ground local sausage topped with cheddar potato mash and cornbread crumble
Eggplant Parm
Local fried eggplant topped with wilted baby spinach & kale, house marinara sauce, & shredded fresh mozz served on baguette
Flounder
Panko fried flounder filet topped with caper tartar sauce
Seafood GF
Crab, calamari, & chopped lobster in a saffron-yellow pepper cream served over Carolina gold rice topped with a crispy plantain
Trout GF
Pan fried GA mtn. trout with sweet and sour sauce and toasted sliced almonds
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Rice & Mustard Greens Salad
- Parmesan Fried Brussels Sprouts
- Beets, Goats Cheese, & Arugula
- Local Peppers, Mushrooms, & Turnips with sweet red curry
- Side Salad
- Cup of Soup
Soup:
Creamy Lima Bean (v, gf)
or
Chicken, Mushroom, & Rice (gf)
Dessert:
Oatmeal-chocolate chip-dried cherry bar with mascrapone topping
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment