61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on ciabatta with chipotle ranch spread, pear-fig-proscuitto chutney, melted cheddar, & arugula
Lamb Lasagna
Thin slice of veggie lasagna in a butternut-garlic cream topped with lamb meatballs & mozzarella crumble
Steak
Sliced veal & bison short ribs in a white wine cream sauce served over quinoa-rice & greens “hash”
Fish
Hand breaded and fried flounder fingers with house tartar sauce served on a bed of bibb lettuce
Stew
Grouper, calamari, & shrimp in a tomato & Peruvian pepper sauce served with focaccia toast
Duck GF
BBQ’ed pulled duck, sausage, & bacon with corn, black beans, tomatoes, & mustard seed served over a crisp corn tortilla topped with manchengo cheese
Trout GF
Pan fried GA mtn. trout
with a basil chimmichurri
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Eggplant, Tomato, & Mushroom Stew
- Beet & Yuca Salad
- Carrots, Napa, & Green Beans
- Side Salad
- Cup of Soup
Soup:
Red Pepper Soup – with blue cheese (v, gf)
or
Fall Beef – with cornbread croutons
Dessert:
Double Chocolate Brownie with caramel
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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