Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted croissant with tomato jam, swiss cheese, bibb lettuce, & mayo


Pasta & Shrimp Bake

Petite shrimp & scallop pieces in a garlic cream sauce topped with local veggie & ricotta “lasagna”



Local ground sausage & potato mash, marinated garbanzo-sweet pea salad topped with a crispy pork bbq rib



Hand breaded and fried flounder “fingers” served over bibb lettuce with house made caper tartar sauce



Lamb meat balls in a tomato sauce served on baguette with grated mozzarella and basil chimichurri



Sliced and sauted veal and oyster mushrooms in a mexican style sauce served in a folded tortilla with a 3 bean spread


Trout  GF

Pan fried GA mtn. trout with a radish, sweet pepper, & brocoli stem “slaw”


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Garlic-Onion-Lime Grits
  • Quinoa “Hash”, Eggplant, & Okra
  • Napa Cabbage & Anson Mills Rice
  • Side Salad
  • Cup of Soup



Lima, Farro, & Parm (v)


Sweet Potato & Local Sausage (gf)



Chocolate-Coconut Macaroon Bar



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***