61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 –

61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted croissant with chopped bacon and a        sundried tomato-blue cheese dressed local kale salad

 –

Fish Fingers

Hand breaded and fried flounder served with 61 tartar sauce over bibb lettuce

–

Cassoulet

Pulled duck & bison short ribs with carmelized onions & mushrooms topped & baked with white bean-greens-red miso puree & crouton crumble

 –

Lasagna

Roasted eggplant, kale, sweet peppers, squash & ricotta lasagna served topped with local tomato “jam” and fresh mozzarella

–

Fish Taco

Marinated and fried swordfish pieces tossed with shaved cabbage and balsamic marinated cherry tomatoes & onions stuffed in a flour tortilla shell

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Ribs  GF

Slow cooked crispy local pork ribs served over local sweet peppers and fried  yucca “salad”

–

Veal  GF

Sliced veal hanger steak sauteed with local shiitakes, chopped chanterelles, & truffle oil served over garlic creamed rice & napa cabbage

–

Trout  GF

Pan fried GA mtn. trout with a sweet potato greens pesto butter & almonds

–

Vegetable Plate GF  

choose your own four sides

–

Side Choices

  • Creamy Garlic-Onion-Lime Grits
  • Butterbean, Brussels, & Quinoa Hash
  • Two Potato & Red Curry Mash
  • Farro Risotto
  • Creamed Mustard Greens & Okra
  • Side Salad
  • Cup of Soup

 

Soup:

Tomoato Bisque  (v, gf)

or

Fall Meat Stew

 

Dessert:

Chocolate Cake with a banana-peanut butter-cream cheese topping

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***