Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on croissant with an herbed goats cheese & sundried tomato spread, chopped bacon, & arugula


Fish Nuggets

Hand breaded and fried snapper pieces with caper tartar sauce

Short Ribs

Beer braised beef short rib slices topped with a bison short rib ragu & fried biscuit croutons


Scallops Bake

Tri-colored orzo with butternut cream and bay scallops baked topped with a pan seared sea scallops


Local veggies layered with pasta sheets & local ricotta topped with garlic creamed house ground beef


Quattro Carne “Pie”  

Lamb, veal, duck, & pork in a red wine-blueberry sauce topped with crouton crumble


Ribs  GF

Crispy local pork ribs served over an Asian sauced saute of napa cabbage & sweet peppers

Trout  GF

Pan fried GA mtn. trout with an orange-pistachio-bacon butter

Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Quinoa, Brussels, & Corn Hash
  • Local Potatoes studded with kale
  • Kale Salad with peanut tomatillo dressing
  • Side Salad
  • Cup of Soup



Creamy Vegetable Chowder (v, gf)


Local Beef, Pork, & Pasta



Local Apple-Fig Upside Down Cake with Masrapone-Cider Glaze


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***