Monthly Archives: August 2017

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August 2017

Lunch Special – Tuesday, 8/15

Lunch Special

Trotolle pasta with alfredo sauce, chicken sausage, sweet peppers, & onions served with your choice of side.

$10.00 includes beverage and tax

Soups

Chilled Peach & Tomato (v,gf)

OR

Summer Pork & Beef Medley (gf)

Side of the Day

Lima Bean & Corn Salad with Feta (v,gf)

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 8/14

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 
Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted english muffin with avocado spread, heirloom tomatoes, […]

Lunch Special – Monday, 8/14

Lunch Special

Springer Mountain Chicken Salad

Diced olive oil poached Springer Mountain chicken thigh with peaches and tomatillos in a lemon balsamic vinaigrette served over sliced heirloom tomatoes, local bibb lettuce, and topped with crispy tortilla strips.  Served with your choice of side.

$10.00 includes beverage and tax

Soups

Chilled Peach & Tomato (v,gf)

OR

Summer Pork & Beef Medley (gf)

Side […]

Hot Summer Nights in Jasper, Got to love’em! Come on in and join us for dinner!

TONIGHT’S SPECIAL – 8.12.17

Tuna Steak
Grilled yellow fin tuna steak topped with marinated avocado & local cherry tomatoes
served over chilled Charleston gold rice & roasted corn salad.

Tonight’s Market Fish:
 Snapper
Kitchen’s Cut of Lamb: 
Loin Chop
 
Sides for the Table
Creamy Grits Soufflé
Warm Potato-Bacon Salad
Cabbage & Quinoa Hash
Summer Succotash
Ratatouille
 
This week’s B.Y.O.A Selections
Hummus: white bean, avocado, & sriracha
Chips: golden potato
Cheese: […]

Saturday Brunch Menu – 8/12

8.12.17
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, sausage patty, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

 -$7

 

Something Sweet & Savory

Bake of zucchini-chocolate chip bread cake with crumbled sausage patties in […]

Tonight’s “Steak Nite” Feature – Friday, 8/11

TONIGHT’S SPECIAL

 Steak Nite

Veal tenderloin steak with a local fig-white wine sauce served with parmesan butter roasted local potatoes, rainbow chard, & Loudmouth mushrooms

 

Soup

Tomato & Vegetable (v,gf)

OR

Ham & Bean (gf)

v-vegetarian, gf-gluten free

 

Lunch Special – Friday, 8/11

Lunch Special

Open Faced Meatloaf Sandwich

House made meatloaf served open faced over toasted sourdough and topped with tomato gravy.  Served with your choice of side.

$10.00 includes beverage and tax

Soups

Tomato & Vegetable (v,gf)

OR

Ham & Bean

Side of the Day

Loaded Potato Salad w/Bacon (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Thursday, 8/10

Lunch Special

Local B.L.T.

Big Ridge Farms bacon, Circle A bibb lettuce, sliced local tomatoes, & basil-garlic mayo on toasted R.B.C. wheat bread and served with you choice of side

$10.00 includes beverage and tax 

Soups

Tomato & Vegetable (v,gf)

OR

Ham & Bean

Side of the Day

Yellow Cucumber, Farro, Kale, & Spinach Salad (v)

v=vegetarian, g.f.= gluten-free

Lunch Special Wednesday 8/9

Lunch Special

Fish Sandwich

Hand breaded and fried cod filet on toasted sourdough bread with garlic aioli, bibb lettuce, & local tomatoes served with your choice of side

$10.00 includes beverage and tax 

Soups

Chilled Carrot & Green Tomato (v)

OR

Ham & Bean

 

Side of the Day

Marinated Garbanzo Beans (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Tuesday, 8/8

Lunch Special

Sloppy Joe

Big Ridge Farm ground beef, tangy sloppy sauce, peppers, & onions on a soft roll served with your choice of side

$10.00 includes beverage and tax 

Soups

Chilled Carrot & Green Tomato (v)

OR

Ham & Bean

Side of the Day

Sautéed Zucchini & Yellow Squash (v,gf)

v=vegetarian, g.f.= gluten-free