Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on ciabatta bread with warm fig-bacon-balsamic dressed frisee lettuce and crumbled gorgonzola

 

Veal & Pasta

Pulled veal short ribs in a puttanesca style tomato sauce served over mozzarella, ricotta, & beef “lasagna”

 

Lamb Meatballs

Hand crafted lamb meatballs served over pearled couscous “pasta salad”

 

Sausage Trio  GF

Chicken, duck, & local pork sausage in house made bbq sauce served over hearty yuca mash

 

Trout Casserole  GF

Baked and flaked trout with creamed butternut squash, shiitake, & oyster mushrooms with gruyere cheese in an individual casserole dish

 

Fish  GF

Pan roasted marinated bass filet topped with sweet and sour carrots and onions

 

Seafood   GF

Rock shrimp, bay scallops, & chopped lobster sauteed with heirloom cherry tomatoes in fennel butter served over grits primavera

 

Trout  GF

Pan fried GA mtn. trout with melon-fennel gazpacho sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Vegetable Medley
  • Quinoa, Cabbage, & Lima Hash
  • Potato, Black Bean, & Corn Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Garden Gazpacho (v, gf)

or

Local Beef Chili (gf)

 

Dessert:

Local Apple, Peach, & Blueberry  Pecan Crisp with fresh whip

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***