Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on ciabatta bread with warm fig-bacon-balsamic dressed frisee lettuce and crumbled gorgonzola


Veal & Pasta

Pulled veal short ribs in a puttanesca style tomato sauce served over mozzarella, ricotta, & beef “lasagna”


Lamb Meatballs

Hand crafted lamb meatballs served over pearled couscous “pasta salad”


Sausage Trio  GF

Chicken, duck, & local pork sausage in house made bbq sauce served over hearty yuca mash


Trout Casserole  GF

Baked and flaked trout with creamed butternut squash, shiitake, & oyster mushrooms with gruyere cheese in an individual casserole dish


Fish  GF

Pan roasted marinated bass filet topped with sweet and sour carrots and onions


Seafood   GF

Rock shrimp, bay scallops, & chopped lobster sauteed with heirloom cherry tomatoes in fennel butter served over grits primavera


Trout  GF

Pan fried GA mtn. trout with melon-fennel gazpacho sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Vegetable Medley
  • Quinoa, Cabbage, & Lima Hash
  • Potato, Black Bean, & Corn Salad
  • Side Salad
  • Cup of Soup



Garden Gazpacho (v, gf)


Local Beef Chili (gf)



Local Apple, Peach, & Blueberry  Pecan Crisp with fresh whip



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***