TONIGHT’S SPECIAL – 8.19.17
Filet of wreckfish served topped with a Peruvian pepper sauce over
Riverview Farm golden grits with shaved fennel, cherry tomatoes, & butterbeans.
Tonight’s Market Fish:
Grouper
Kitchen’s Cut of Lamb:
Loin Chop
Sides for the Table
Creamy Grits Soufflé
Warm Potato-Bacon Salad
Cabbage & Quinoa Hash
Stewed Beans
This week’s B.Y.O.A Selections
Hummus: lima bean & corn
Chips: sweet potato
Cheese: humbolt fog (CA)
Salami: salami tartufo
Crudite: local apples & figs
Pickles: green beans
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