Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted english muffin with avocado spread, heirloom tomatoes, & bibb lettuce


Tuna “Salad”

Pearled pasta with baked and flaked blue fin tuna, butternut squash, & pickled cucumbers served over arugula & sliced heirloom tomatoes



Veal duo sauteed in a roasted red pepper-parmesan cream served over basil & udon noodle salad


Pork Pie

Pulled & ground local pork with risotto & veggies baked topped with mozzarella-fresh bacon crumble


Baked Bass  GF

Peruvian pepper baked filet served over basil grits toppped with sweet & sour peppers


Seafood  GF

Bay scallops, rock shrimp, & chopped lobster in a creamed corn-spinach sauce served over a rice casserole


Trout  GF

Pan fried GA mtn. trout with tomato-bacon-roasted red pepper sauce


Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Loaded Potato Salad with bacon
  • Stewed Bean Duo
  • Ratatouille of Local Veggies
  • Side Salad
  • Cup of Soup



Chilled Peach & Tomato (v, gf)


Summer Pork & Beef Medley (gf)



Lemon Shortbread with mascrapone mousse & blueberry sauce


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***