61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on ciabatta with four cheeses, chopped fresh local bacon, sliced local tomato, & arugula
Seafood “Salad”
Rock shrimp, lump crab, & bay scallops with farro, orzo, roasted tomatoes, & fennel vinaigrette
Meat & Potatoes
Local ground beef & sausage in a cream gravy topped with sauteed purple potatoes in mustard butter
Pork Wrap
Local pork: sliced loin & pulled butt wrapped in a flour tortilla with a cucumber-garbanzo-spinach schmear
Fish & Chips
Hand breaded and fried cod with local potato steak fries & garlic aioli
Bison GF
Bison short ribs slow cooked with GA peaches, local tomatoes, & white wine topped over quinoa-butterbean hash
Trout GF
Pan fried GA mtn. trout with GA peach & local green tomato chutney
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Potato Salad with local bacon & veggies
- Kale & Yellow Squash with pistachio butter
- Stewed Veg:beans, mushrooms, corn, & okra
- Side Salad
- Cup of Soup
Soup:
Chilled Carrot & Green Tomato with farro (v)
or
Chicken Gumbo
Dessert:
Coconut Poke Cake with chocolate sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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