Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on ciabatta with four cheeses, chopped fresh local bacon, sliced local tomato, & arugula


Seafood “Salad”

Rock shrimp, lump crab, & bay scallops with farro, orzo, roasted tomatoes, & fennel vinaigrette


Meat & Potatoes

Local ground beef & sausage in a cream gravy topped with sauteed purple potatoes in mustard butter


Pork Wrap

Local pork:  sliced loin & pulled butt wrapped in a flour tortilla with a cucumber-garbanzo-spinach schmear


Fish & Chips

Hand breaded and fried cod with local potato steak fries & garlic aioli


Bison  GF

Bison short ribs slow cooked with GA peaches, local tomatoes, & white wine topped over quinoa-butterbean hash


Trout  GF

Pan fried GA mtn. trout with GA peach & local green tomato chutney


Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Potato Salad with local bacon & veggies
  • Kale & Yellow Squash with pistachio butter
  • Stewed Veg:beans, mushrooms, corn, & okra
  • Side Salad
  • Cup of Soup



Chilled Carrot & Green Tomato with farro (v)


Chicken Gumbo



Coconut Poke Cake with  chocolate sauce


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***