Lunch Special

Fish Salad

Grilled cobia “steak” served over local spring mix with white wine aioli drizzle, green beans, boiled farm egg, red onion, & cherry tomatoes with  choice of side

$10.00 includes beverage and tax 


Black Bean & Vegetable (v,gf)


Pork & Polenta (gf)


Side of the Day

Vegetable Ragu:  greens, purple potatoes, cabbage, & butterbeans (v,gf)

v=vegetarian, g.f.= gluten-free