61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on croissant with sweet onion vinaigrette dressed greens, fresh mozzarella, & local tomatoes
Fish “Taco”
Baked & flaked grouper with marinated black beans, corn, & saffron rice topped with lime sour cream in a soft flour tortilla
Seafood Bake
Orzo, purple potatoes, bay scallops, clams, & shrimp baked with ricotta & crab-salami crumble
Steak Sandwich
Sliced ribeye steak with local green peppers & tamari served on a baguette with sesame-butterbean hummus
Chicken
Sliced Springer Mtn. chicken with a peach-tomatillo chutney & crispy duck wing served over chilled pearled couscous & kale
Brisket GF
Braised beef brisket with local lima beans & mushrooms served over 2 potato gratine
Trout GF
Pan fried GA mtn. trout with a creamy tomato-bacon puttanesca sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Tomatoes, Beans, & Okra
- Italian Slaw: shredded cabbage, green beans, & cucumbers
- Yellow Squash with cabbage & sunflower butter
- Side Salad
- Cup of Soup
Soup:
Cucumber, Fennel, & Tomato Gazpacho (v, gf)
or
Pork & Polenta (gf)
Dessert:
Chocolate Cake with cream cheese sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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