Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on croissant with sweet onion vinaigrette dressed greens, fresh mozzarella, & local tomatoes


Fish “Taco”

Baked & flaked grouper with marinated black beans, corn, & saffron rice topped with lime sour cream in a soft flour tortilla


Seafood Bake

Orzo, purple potatoes, bay scallops, clams, & shrimp baked with ricotta & crab-salami crumble


Steak Sandwich

Sliced ribeye steak with local green peppers & tamari served on a baguette with sesame-butterbean hummus



Sliced Springer Mtn. chicken with a peach-tomatillo chutney & crispy duck wing served over chilled pearled couscous & kale


Brisket  GF

Braised beef brisket with local lima beans & mushrooms served over 2 potato gratine


Trout  GF

Pan fried GA mtn. trout with a creamy tomato-bacon puttanesca sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Stewed Tomatoes, Beans, & Okra
  • Italian Slaw: shredded cabbage, green beans, & cucumbers
  • Yellow Squash with cabbage & sunflower butter
  • Side Salad
  • Cup of Soup



Cucumber, Fennel, & Tomato Gazpacho (v, gf)


Pork & Polenta (gf)



Chocolate Cake with  cream cheese sauce

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***