61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on croissant with creamy mushroom & gruyere sauce, frisee lettuce, & local tomato

 

Meat & Rice Pie

Local ground beef and pork baked topped with saffron, vegetable, & parmesan rice

 

Seafood Orzo

Sauteed chopped scallops, shrimp, & clams with crab, orzo, & butter topped with fresh grated mozzarella

 

Po Boy

Cornmeal fried grouper cheek on baguette with chopped lettuce and a sriracha “cocktail sauce”

 

Fish

Peruvian style tile fish:  pan fried filet topped with marinated tomatoes, corn, & onions with fried yuca

 

Lamb  GF

Pulled roast lamb served with house made chips and a okra-green tomato-gorgonzola chutney

 

Trout  GF

Pan fried GA mtn. trout with cucumber tartar sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Cabbage, Corn, & Quinoa
  • Green Beans, Sweet Bacon, & Squash
  • Bacon-Ranch Potato Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Charred Black Bean & Creamed Sour Corn (v)

or

Beef, Corn, & Cabbage (gf)

 

Dessert:

Peanut Butter Blondie with  salted chocolate sauce

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***