61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on croissant with creamy mushroom & gruyere sauce, frisee lettuce, & local tomato
Meat & Rice Pie
Local ground beef and pork baked topped with saffron, vegetable, & parmesan rice
Seafood Orzo
Sauteed chopped scallops, shrimp, & clams with crab, orzo, & butter topped with fresh grated mozzarella
Po Boy
Cornmeal fried grouper cheek on baguette with chopped lettuce and a sriracha “cocktail sauce”
Fish
Peruvian style tile fish: pan fried filet topped with marinated tomatoes, corn, & onions with fried yuca
Lamb GF
Pulled roast lamb served with house made chips and a okra-green tomato-gorgonzola chutney
Trout GF
Pan fried GA mtn. trout with cucumber tartar sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Cabbage, Corn, & Quinoa
- Green Beans, Sweet Bacon, & Squash
- Bacon-Ranch Potato Salad
- Side Salad
- Cup of Soup
Soup:
Charred Black Bean & Creamed Sour Corn (v)
or
Beef, Corn, & Cabbage (gf)
Dessert:
Peanut Butter Blondie with salted chocolate sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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