Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on croissant with creamy mushroom & gruyere sauce, frisee lettuce, & local tomato


Meat & Rice Pie

Local ground beef and pork baked topped with saffron, vegetable, & parmesan rice


Seafood Orzo

Sauteed chopped scallops, shrimp, & clams with crab, orzo, & butter topped with fresh grated mozzarella


Po Boy

Cornmeal fried grouper cheek on baguette with chopped lettuce and a sriracha “cocktail sauce”



Peruvian style tile fish:  pan fried filet topped with marinated tomatoes, corn, & onions with fried yuca


Lamb  GF

Pulled roast lamb served with house made chips and a okra-green tomato-gorgonzola chutney


Trout  GF

Pan fried GA mtn. trout with cucumber tartar sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Cabbage, Corn, & Quinoa
  • Green Beans, Sweet Bacon, & Squash
  • Bacon-Ranch Potato Salad
  • Side Salad
  • Cup of Soup



Charred Black Bean & Creamed Sour Corn (v)


Beef, Corn, & Cabbage (gf)



Peanut Butter Blondie with  salted chocolate sauce

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***