Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 “Bruschetta” Burger 

Hand crafted Farm Fresh ground beef served on baguette with kalamata olive spread, house mozzarella, & frisee-sweet pepper salad



Pulled local beef, creamed corn, & butterbeans baked and topped with parmesan crumble


Surf ‘n’ Turf Quiche

Chopped scallops, beef, black bean, & cheddar quiche topped with an olive oil dressed seafood salad



Fresh pasta sheets layered with roasted veggies, kale pesto ricotta, & squash cream served on a bed of hydro kale with a 3 cheese sauce



Flour tortilla stuffed with yellow rice, local chicken & pork, cheddar cheese, & a black bean hummus spread


Veal Short Rib  GF

Braised veal short rib with local strawberry “bbq” sauce served over buttered fingerling potatoes


Trout  GF

Pan fried GA mtn. trout ith local strawberry-balsamic sauce & feta


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Potato, Bacon, & Pea Salad
  • Marinated French Beans with Carrots & Hydro Kale
  • Sauteed Kale Duo with Beet Greens & Dill Butter
  • Side Salad
  • Cup of Soup



Beef, Pork, & Lentil (gf)


Creamy Kale (v,gf)



Banana Cake with chocolate chips & peanut butter

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***