Monday Night Supper – 6.5.17
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef served on and onion bun with cheddar, bacon, lettuce, tomato, & mayo
Seafood Pasta
Chopped shrimp, scallop pieces, crab, ricotta, salami, ham, & parmesan cream with campanelle pasta
Trio & Rice
Creamy rice baked withl local pork, duck sausage, & lamb topped with a fresh bacon-cheese crumble
Moo Shu Steak
Sliced and sauteed NY strip steak with vidalia onions & house moo shu served over crispy wontons
Fish GF
Peruvian style baked bass topped with corn-onion-tomato-lime “salsa” & fried yuca
Scallops GF
Pan seared sea scallops served over a warm bacon-purple cabbage slaw
Trout GF
Pan fried GA mtn. trout
with local strawberry-pistachio butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Seasoned Beet Greens & Chard
- Lima Beans & Kale
- Side Salad
- Cup of Soup
Soups:
Garden Gazpacho (v, gf)
OR
Beef & Bean Chili (gf)
Dessert:
Local Strawberry & Cream Cake
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