Monday Night Supper – 6.5.17

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef served on and onion bun with cheddar, bacon, lettuce, tomato, & mayo


Seafood Pasta

Chopped shrimp, scallop pieces, crab, ricotta, salami, ham, & parmesan cream with campanelle pasta


Trio & Rice

Creamy rice baked withl local pork, duck sausage, & lamb topped with a fresh bacon-cheese crumble


Moo Shu Steak

Sliced and sauteed NY strip steak with vidalia onions & house moo shu served over crispy wontons


Fish   GF

Peruvian style baked bass topped with corn-onion-tomato-lime “salsa” & fried yuca


Scallops   GF

Pan seared sea scallops served over a warm bacon-purple cabbage slaw


Trout  GF

Pan fried GA mtn. trout

with local strawberry-pistachio butter


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Seasoned Beet Greens & Chard
  • Lima Beans & Kale
  • Side Salad
  • Cup of Soup



Garden Gazpacho (v, gf)


Beef & Bean Chili (gf)



Local Strawberry & Cream Cake