61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger 

Hand crafted ground turkey breast patty on toasted croissant with strawberry-tomatillo-peach chutney, herbed chevre, arugula, & kale

 

Casserole

Individual bake of ground beef, chopped turkey, greens, tomatoes, mashed potatoes, & pearled pasta

 

Fish Salad

Hand breaded halibut nuggets served over local spinach with avocado “salsa” & blue cheese tartar sauce

 

Crab & Flounder Melt

Flounder and crab roulade served open faced on an english muffin with sliced tomato and a creamy Peruvian pepper & crab sauce

 

Tres Carne & Rice

Pulled veal, pork, duck sausage, & oyster mushrooms served over sundried tomato saffron rice and asparagus coins

 

Fajitas

Local steak & pork sauteed with peppers and onions served with a warm flour tortilla and sour cream

 

Trout  GF

Pan fried GA mtn. trout with carrot-pea shoot butter, corn, & onions

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Two Potato Gratine
  • Quinoa, Brussels, & Potato Hash
  • Bok Choy, Chard, & Kale with beet butter
  • Side Salad
  • Cup of Soup

 

 

Soups:

West African Sweet Potato & Peanut (v, gf)

OR

Cajun Beef  (gf)

 

Dessert:

Peanut Butter- Chocolate Chip Bar with caramel sauce


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***