61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Hand crafted ground turkey breast patty on toasted croissant with strawberry-tomatillo-peach chutney, herbed chevre, arugula, & kale
Casserole
Individual bake of ground beef, chopped turkey, greens, tomatoes, mashed potatoes, & pearled pasta
Fish Salad
Hand breaded halibut nuggets served over local spinach with avocado “salsa” & blue cheese tartar sauce
Crab & Flounder Melt
Flounder and crab roulade served open faced on an english muffin with sliced tomato and a creamy Peruvian pepper & crab sauce
Tres Carne & Rice
Pulled veal, pork, duck sausage, & oyster mushrooms served over sundried tomato saffron rice and asparagus coins
Fajitas
Local steak & pork sauteed with peppers and onions served with a warm flour tortilla and sour cream
Trout GF
Pan fried GA mtn. trout with carrot-pea shoot butter, corn, & onions
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Two Potato Gratine
- Quinoa, Brussels, & Potato Hash
- Bok Choy, Chard, & Kale with beet butter
- Side Salad
- Cup of Soup
Soups:
West African Sweet Potato & Peanut (v, gf)
OR
Cajun Beef (gf)
Dessert:
Peanut Butter- Chocolate Chip Bar with caramel sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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