Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit




Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger 

Hand crafted ground turkey breast patty on toasted croissant with strawberry-tomatillo-peach chutney, herbed chevre, arugula, & kale



Individual bake of ground beef, chopped turkey, greens, tomatoes, mashed potatoes, & pearled pasta


Fish Salad

Hand breaded halibut nuggets served over local spinach with avocado “salsa” & blue cheese tartar sauce


Crab & Flounder Melt

Flounder and crab roulade served open faced on an english muffin with sliced tomato and a creamy Peruvian pepper & crab sauce


Tres Carne & Rice

Pulled veal, pork, duck sausage, & oyster mushrooms served over sundried tomato saffron rice and asparagus coins



Local steak & pork sauteed with peppers and onions served with a warm flour tortilla and sour cream


Trout  GF

Pan fried GA mtn. trout with carrot-pea shoot butter, corn, & onions


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Two Potato Gratine
  • Quinoa, Brussels, & Potato Hash
  • Bok Choy, Chard, & Kale with beet butter
  • Side Salad
  • Cup of Soup




West African Sweet Potato & Peanut (v, gf)


Cajun Beef  (gf)



Peanut Butter- Chocolate Chip Bar with caramel sauce

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***