Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with herbed chevre spread, bacon, tomatoes, & arugula
Risotto & Peppers
Handcrafted & fried cake with peas, carrots, & parmesan served over petite frisee salad topped with stuffed petite peppers
Seafood
Baked pasta trio with butternut cream sauce, rock shrimp, mussels, & crab topped with mozzarella crumble
Sloppy Joe
Pork, chicken, & duck stewed with sweet tomato, beans, onions, & corn served with a hawaiian roll
Veal GF
Braised bone-in veal short ribs topped with a beef & mushroom stroganoff style sauce
Fish GF
Baked flounder filet served over crispy-sticky rice smothered with a Peruvian style sweet pepper & onion sauce
Scallops GF
Buttered red potatoes topped with parmesan-parsley baked scallops
Trout GF
Pan fried GA mtn. trout with sweet pickled greeen tomato salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Beets & Kale
- Red Potato Mash
- Hash-brussels, quinoa, corn
- Side Salad
- Cup of Soup
Soups:
Tex-Mex Vegetable with crispy tortillas
(v)
OR
Brunswick Stew with cornbread crumble
Dessert:
Caramel-Double Chocolate Brownie with caramel whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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