Tonight’s Feature
Local Pork Ribs
Farm Fresh crispy ribs glazed with Victor’s peach bbq sauce served with ranch red potato mash and a sauté of local asparagus, grape tomatoes, & curly kale
Soup
Tex-Mex Vegetable w/Crispy Tortilla Strips (v, gf w/o garnish)
OR
Brunswick Stew
v-vegetarian, gf-gluten free
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