Tonight’s Feature

Local Pork Ribs

Farm Fresh crispy ribs glazed with Victor’s peach bbq sauce served with ranch red potato mash and a sauté of local asparagus, grape tomatoes, & curly kale

Soup

Tex-Mex Vegetable w/Crispy Tortilla Strips (v, gf w/o garnish)

OR

Brunswick Stew

v-vegetarian, gf-gluten free