Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with bacon, cheddar, frisee, mayo, & tomato



Stewed beans & duck sausage baked topped with a butternut squash- cornbread crumble & crispy wing



Pulled lamb shank ragu of tomato, white wine, capers, & kalamata olives with cheesy pearled pasta, & local asparagus coins



Orchiette pasta sauteed with tomato, mussel, scallops, & shrimp sauce topped with parmesan



Local steak & braised pork in a sweet-savory Asian sauce with a quinoa-shaved brussels sprout stir-fry


Chicken  GF

Olive oil poached chicken thighs served with stewed green beans, corn, & tomatoes


Flounder  GF

Blackened petite flounder filet topped with fresh pineapple salsa


Trout  GF

Pan fried GA mtn. trout with orange, pistachio, basil butter


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Two Beets & Chard
  • Mashed Potato Duo
  • Sweet Pea & Kale Salad
  • Side Salad
  • Cup of Soup




Spicy Carrot  with Almonds & Lentils (v, gf)


Turkey & Potato (gf)



Moist peach, apricot, & coconut cake w/peach & ginger sauce


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***