Monthly Archives: March 2017

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March 2017

Lunch Special – Thursday, 3/16

Lunch Special

Shrimp Risotto

Baked arborio rice, farro, & orzo with mixed veggies and petite shrimp served with cornbread and your choice of side.

$10.00 includes beverage and tax 

Soup

Cilantro, Vegetable, & Rice (v, gf)

Or

Fish Soup (gf)

Side of the Day

Purple Cabbage & Corn Salad (gf,v)

v=vegetarian, g.f.= gluten-free

Lunch Special Wednesday 3/15

Lunch Special

Fish Salad

Pan roasted paiche topped with a mango-tomato salsa served over local lettuces and toasted almonds dressed with a mango vinaigrette served with your choice of side.

$10.00 includes beverage and tax 

Soup

Black Bean & Vegetable (v)

Or

Fish Soup (gf)

Side of the Day

Southern Succotash (gf,v)

v=vegetarian, g.f.= gluten-free

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Lunch Special – Tuesday, 3/14

 

Lunch Special

Burrito

Chopped ham, beans, rice, onions, peppers, & cheddar wrapped in a flour tortilla topped with a white American cheese sauce served with your choice of side.

$10.00 includes beverage and tax 

Soup

Black Bean & Vegetable (v)

Or

Fish Soup (gf)

Side of the Day

 Grits & Vegetable Soufflé (gf)

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 3/13

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted rye with roasted garlic mayo, sliced tomatoes, shiitake mushrooms, & […]

Lunch Special – Monday, 3/13

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10.00 includes beverage and tax 

Soup

Potato & Napa Cabbage (v, gf)

Or

Fish Soup (gf)

Side of the Day

 Lima Beans & Purple Cabbage (gf, v)

v=vegetarian, g.f.= gluten-free

Tonight’s Feature – Saturday, 3/11

TONIGHT’S SPECIAL

Seafood

Petite shrimp and orzo salad, seared sea scallops, P.E.I. mussels, prosciutto “broth”, pistachio-basil-orange butter, petite arugula salad

 

Soup

Potato & Napa Cabbage (v,gf)

OR

Cajun Chickpea & Beef Chili

v-vegetarian, gf-gluten free

 

Saturday Brunch Menu – 3/11

3.11
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

-$7

 

Sweet Casserole

Banana chocolate chip cake layered with sweet egg-chocolate custard, cream cheese, […]

Tonight’s Feature – Friday, 3/10

Veal Short Ribs
Braised veal short ribs with a mushroom-brandy-cream served with sweet green pea, parmesan,  & farro risotto
 
Soup
Potato & Napa Cabbage (v,gf)
OR
Cajun Chickpea Chili
v-vegetarian, gf-gluten free

 

Lunch Special – Friday, 3/10

Lunch Special

House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax 

Soup

Tomato Bisque (v, gf)

Or

Cajun Chickpea & Beef Chili

Side of the Day

 Sweet Green Peas (gf, v)

v=vegetarian, g.f.= gluten-free

Lunch Special – Thursday, 3/9

Join us Wednesday, March 22nd at 5:30pm  for our Reformation Brewery beer dinner! 
Enjoy 3 Courses, a sampling of 4 different brews including the new Spring Seasonal, Sabine. 
Reservations required and space is limited. 
For menu and more information click HERE
Call 706-253-7289 to book today!

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Lunch Special

Tate Meat & Market signature bratwurst over a spicy […]