TONIGHT’S SPECIAL

Lamb Ragù

Border Springs braised lamb with local shiitakes, baby carrots, roasted eggplant, swiss chard, &  fried hand crafted edamame-goat cheese ravioli

Soup

Creamy Cauliflower & Ginger (v,gf)
OR
Turkey, Lima, & Sausage (gf)

v-vegetarian, gf-gluten free