TONIGHT’S SPECIAL

Steak Nite

Brasstown Beef tri-tip steak topped with baby peppers, shiitake mushrooms, & a roasted green tomato sauce served with warm gorgonzola-fingerling potato salad and sautéed

 napa cabbage

 

Soup

Sweet Green Pea & Ginger  (v,gf)

Or

Ham & garbanzo (gf)

v=vegetarian, g.f.= gluten-free