Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted english muffin with 61 pimento, arugula, & sliced tomato

 

Snapper

Pan fried snapper topped with marinated petite shrimp, grape tomatoes, onions, & fried yuca

 

Steak Duo  GF

Grilled petite bison flank & veal hanger served over wasabi mashed potatoes topped with honey-soy balsamic drizzle

 

Noodles  GF

Fried pork riblet served over rice noodles with chopped green beans, local pork sausage, & seaweed salad

 

Seafood  GF

Pan seared scallop served over crab-bay scallop sweet potato and rice bake

 

Risotto  GF

Pulled local lamb & duck with a farro-arborio rice, parmesan, & edamame risotto topped and baked with mozz

 

Trout  GF

Pan fried GA mtn. trout topped with and apple ginger butter cream sauce

 

Vegetable Plate  GF

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Stewed Napa & Limas
  • Garbanzo Salad
  • Brussels, Mushrooms, & Kale
  • Side Salad
  • Cup of Soup

 

Soups:

Italian Beef  (gf)

OR

Black Bean & Vegetable (gf, v)

 

Dessert:

Local Apple Upside-Down Cake

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***