Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted english muffin with 61 pimento, arugula, & sliced tomato



Pan fried snapper topped with marinated petite shrimp, grape tomatoes, onions, & fried yuca


Steak Duo  GF

Grilled petite bison flank & veal hanger served over wasabi mashed potatoes topped with honey-soy balsamic drizzle


Noodles  GF

Fried pork riblet served over rice noodles with chopped green beans, local pork sausage, & seaweed salad


Seafood  GF

Pan seared scallop served over crab-bay scallop sweet potato and rice bake


Risotto  GF

Pulled local lamb & duck with a farro-arborio rice, parmesan, & edamame risotto topped and baked with mozz


Trout  GF

Pan fried GA mtn. trout topped with and apple ginger butter cream sauce


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Stewed Napa & Limas
  • Garbanzo Salad
  • Brussels, Mushrooms, & Kale
  • Side Salad
  • Cup of Soup



Italian Beef  (gf)


Black Bean & Vegetable (gf, v)



Local Apple Upside-Down Cake



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***