Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted english muffin with 61 pimento, arugula, & sliced tomato
Snapper
Pan fried snapper topped with marinated petite shrimp, grape tomatoes, onions, & fried yuca
Steak Duo GF
Grilled petite bison flank & veal hanger served over wasabi mashed potatoes topped with honey-soy balsamic drizzle
Noodles GF
Fried pork riblet served over rice noodles with chopped green beans, local pork sausage, & seaweed salad
Seafood GF
Pan seared scallop served over crab-bay scallop sweet potato and rice bake
Risotto GF
Pulled local lamb & duck with a farro-arborio rice, parmesan, & edamame risotto topped and baked with mozz
Trout GF
Pan fried GA mtn. trout topped with and apple ginger butter cream sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Stewed Napa & Limas
- Garbanzo Salad
- Brussels, Mushrooms, & Kale
- Side Salad
- Cup of Soup
Soups:
Italian Beef (gf)
OR
Black Bean & Vegetable (gf, v)
Dessert:
Local Apple Upside-Down Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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