Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!


Lunch Special

Local Chicken

Confit local skin-on chicken leg quarter topped with a sausage & vegetable “gravy” and served with your choice of side.

$10.00 includes beverage and tax 


Potato & Cabbage (v, gf)


Miso Pork (gf)

Side of the Day

Buttered Cabbage

v=vegetarian, g.f.= gluten-free