Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on challah roll with spicy mayo, gorgonzola crumbles, kale, & red onions



Fried corvina fingers with yuca, sweet potato mash, & traditional tartar sauce


Pork Cassoulet

Diced local pork loin with beans, sweet green peas, & shredded squash topped with cornbread cheddar crumble


Mushroom Pasta

Local oyster mushroom cream sauce with sauteed local shiitakes, kale, & goats cheese


Lamb Wrap

Chopped lamb tenderloin with napa cabbage and sweet potato crisps wrapped in a flour tortilla served with a spicy feta dip


Seafood   GF

Rock shrimp & bay scallops in a spicy red curry-pork gravy  served over green tea grits


Trout  GF

Pan fried GA mtn. trout with a mango brown butter and micro greens


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Mashed Potatoes
  • Beet Duo with heirloom lemon
  • Turnips, Parsnips, & Kale
  • Side Salad
  • Cup of Soup



Vegetable, Cilantro, & Rice (v, gf)


Tomato & Turkey (gf)



Oatmeal-Cranberry  Cake  with fresh whipped cream


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***