12.17
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7
Sweet Casserole
Apple cake with bananas, pecans, sweet egg custard, & chocolate […]
TONIGHT’S SPECIAL
Short Ribs
Red wine braised bison short ribs topped with jus and parsley chimichurri served with red potato wedges and a petite local arugula salad with a warm curried brown butter dressing
Soup
Garbanzo & Vegetable (v,gf)
OR
Spanish Fish Soup (gf)
v-vegetarian, gf-gluten free
We will be closed Saturday, December 24th – Friday, December 30th for holiday break. Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
Lunch Special
House made meatloaf topped with tomato gravy served with Yukon gold potato mash & […]
We will be closed Saturday, December 24th – Friday, December 30th for holiday break. Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
Lunch Special
Baked Pasta
Chopped peppered beef, marinara, cavatappi pasta, cheddar, & Parmesan with your choice of […]
Lunch Special Shrimp & Grits Petite shrimp sautéed with a bacon-roasted green tomato “gravy” served over creamy grits topped with Tilamook cheddar cheese, fried biscuit, and your choice of side. $10.00 includes beverage and tax Soup Tomato Bisque (v, gf) Or Pork, […]
We will be closed Saturday, December 24th – Friday, December 30th for holiday break. Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
Lunch Special
Farm Fresh pork ribs served with Victor’s barbecue sauce, creamy slaw, and your choice […]
Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with bacon, Tilamook cheddar, lettuce, & tomato
Shepherd’s Pie
Ground local […]
We will be closed Saturday, December 24th – Friday, December 30th for holiday break. Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
Lunch Special
Our house made chicken pot pie served with your choice of side.
$10.00 includes beverage […]
TONIGHT’S SPECIAL
Border Springs Lamb
Red wine braised foreshank of lamb with a local fennel frond pesto served with Anson Mills red grits and sautéed napa cabbage
Soup
White Vegetable (v,gf)
OR
Carne Asada, Coconut, & Corn
v-vegetarian, gf-gluten free