Monthly Archives: December 2016

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December 2016

Saturday Brunch Menu – 12/10

12.10

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 –

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

 

Sweet Casserole

Local apple cake in a sweet egg custard with dried […]

Lunch Special – Friday, 12/9

We will be closed Saturday, December 24th – Friday, December 30th for holiday break.  Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.

Lunch Special

House made meatloaf topped with tomato gravy served with Yukon gold potato mash & […]

Lunch Special – Thursday, 12/8

We will be closed Saturday, December 24th – Friday, December 30th for holiday break.  Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.

Lunch Special

Warm ciabatta stuffed with ham, pepperoni, basil, roasted red peppers, & provolone cheese served […]

Lunch Special Wednesday 12/7

Lunch Special Buffalo Fish Wrap:Hand breaded fried fish wrapped in a flour tortilla with chopped lettuce and tomatoes, choice of ranch or blue cheese for dipping and served with your choice of side.$10.00 includes beverage and tax SoupTomato & Vegetable Soup  (v,gf )OrAsian Chicken Soup with RamenSide of the Day Southern Succotash

Lunch Special – Tuesday, 12/6

We will be closed Saturday, December 24th – Friday, December 30th for holiday break.  Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.

Lunch Special

Hand crafted veggie cake on toasted croissant with lettuce and a feta-garbanzo spread served […]

Monday Night Supper Menu – 12/5

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with 61 pimento, bacon, bibb lettuce, & tomato

 

Flounder

Pan fried […]

New Year’s Eve Dinner Menu and Information

NYE 2016

Saturday, December 31st

5pm – 9pm

*Reservations Required*

$60 per person

$15 wine pairing (optional)

 

Call 706-253-7289 or visit 61main.com to Reserve Today!

 –

SAMPLE MENU

 

1st (Soup)

Root Vegetable Puree

OR

Mercier Hard Cider, Cheese, & Sausage

 

 

2nd (Salad)

Golden Beets, Pork Belly, Sherry Oranges

OR

Bibb Wedge, Champagne Tempura Calamari, Saffron Aoli

 

 

3rd (Entree)

Local Pork Loin, Mushroom Ragu, Polenta

OR

Golden Tile Fish, Lobster Mango Brown Butter,

Spaghetti Squash

OR

Local Poultry, […]

Lunch Special – Monday, 12/5

We will be closed Saturday, December 24th – Friday, December 30th for holiday break.  Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.

Lunch Special

Our house made chicken pot pie served with your choice of side.

$10.00 includes beverage […]

Tonight’s Feature – Saturday, 12/3

TONIGHT’S SPECIAL

Scallops & Shrimp

Parmesan butter baked scallops scaloppini & GA shrimp served with local kale salad & fingerling potatoes with cauliflower

 

Soup

Pumpkin Soup (v,gf w/o Garnish)

OR

Chicken, Cabbage, & Rice (gf)

v-vegetarian, gf-gluten free

Saturday Brunch Menu – 12/3

12.3

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

 

Sweet Casserole

Bread Pudding:  sliced challah & grain bread soaked in a […]