Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with spicy mayo, gorgonzola crumbles, & local arugula


Seafood Bake

Petite scallops, shrimp, and clams over baked spaghetti squash, farro, & edamame casserole


Fish Stew  GF

Pan roasted snapper filet with red potatoes, carrots, celery, & fish fumet


Chicken “Soup”  GF

Crispy confit local chicken leg 1/4 served with fennel lemon broth & Anson Mills rice duo


Lamb Curry   GF

Sliced lamb tenderloin sauteed with 61 curry sauce served over red curry sweet potato mash


Steak Duo  GF

Bison & veal steak medallions served over braised garbanzo beans topped with parsley chimichurri


Noodles & Veggies  GF 

Rice noodles with local mushroooms, cauliflower, fennel, sweet peppers, & onions in a sesame-soy butter


Trout  GF

Pan fried GA mtn. trout with a local basil pistou


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Wasabi Mashed Potatoes
  • Seasoned Greens
  • Beets & Sweets
  • Mixed Kale with Heirloom Lemon Olive Oil
  • Side Salad
  • Cup of Soup


Black Bean, Tomato,  & Vegetable  (v, gf)


Pork Chowder (gf)




 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***