Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with bacon, Tilamook cheddar, lettuce, & tomato

 

Shepherd’s  Pie

Ground local beef with corn, peas, and kale pesto topped and baked with a sweet & yukon potato mash

 

Seafood “Jambalaya”

Shrimp, scallops, chicken, salami, & tasso ham with peas & carrots served over farro & edamamme

 

Vegetable Cake  GF

Mixed vegetables in a hand crafted patty served over local arugula with sweet potato chips and gorgonzola

 

Fish  GF

Seared amberjack “steak” with seasame, tamari, & sauteed bok choy

 

Lamb  & Noodles  GF

Pulled and chopped local lamb with rice noodles, napa cabbage, carrots, and a lite tomato-red wine sauce topped with seaweed salad

 

Beef Stew  GF 

Cubed bison, veal, & beef slow cooked in a rich red wine sauce topped with fried yuca

 

Trout  GF

Pan fried GA mtn. trout with curried pecan brown butter

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Beets & Root Veg
  • Mashed Potatoes
  • Stewed Garbanzos & Limas
  • Kale Trio with herb butter
  • Side Salad
  • Cup of Soup

 

Soups:

Pork, Black Bean, & Vegetable

OR

Creamy White Vegetable (v,gf)

 

Dessert:

Brown Butter Blondie with chocolate sauce

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***