Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with bacon, Tilamook cheddar, lettuce, & tomato
Shepherd’s Pie
Ground local beef with corn, peas, and kale pesto topped and baked with a sweet & yukon potato mash
Seafood “Jambalaya”
Shrimp, scallops, chicken, salami, & tasso ham with peas & carrots served over farro & edamamme
Vegetable Cake GF
Mixed vegetables in a hand crafted patty served over local arugula with sweet potato chips and gorgonzola
Fish GF
Seared amberjack “steak” with seasame, tamari, & sauteed bok choy
Lamb & Noodles GF
Pulled and chopped local lamb with rice noodles, napa cabbage, carrots, and a lite tomato-red wine sauce topped with seaweed salad
Beef Stew GF
Cubed bison, veal, & beef slow cooked in a rich red wine sauce topped with fried yuca
Trout GF
Pan fried GA mtn. trout with curried pecan brown butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Beets & Root Veg
- Mashed Potatoes
- Stewed Garbanzos & Limas
- Kale Trio with herb butter
- Side Salad
- Cup of Soup
Soups:
Pork, Black Bean, & Vegetable
OR
Creamy White Vegetable (v,gf)
Dessert:
Brown Butter Blondie with chocolate sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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