TONIGHT’S SPECIAL
Local Beef & Mushroom Trio
Brasstown Beef short ribs in a madeira wine sauce topped with fried fingerling rounds over a local mushroom tart with arugula tossed with a warm bacon vinaigrette
Soup
Black Bean (v,gf)
OR
Pork & Red Bean (gf)
v-vegetarian, gf-gluten free
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