TONIGHT’S SPECIAL

Local Beef & Mushroom Trio

Brasstown Beef short ribs in a madeira wine sauce topped with fried fingerling rounds over a local mushroom tart with arugula tossed with a warm bacon vinaigrette

 

Soup

Black Bean (v,gf)

OR
Pork & Red Bean (gf)

v-vegetarian, gf-gluten free