Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted ciabatta with lettuce, tomato, bacon, cheddar, & mayo



Hand breaded and fried wild striped bass filet nuggets with fried yuca and cucumber tartar sauce


Vegetable “Salad”

Farro, edamame, sweet pepper, & fennel risotto served over arugula topped with fried shiitake mushroooms and fresh mozzarella


Trout  …move over turkey and dressing

Pan fried GA mtn. trout with a savory & seasonal blackberry sauce topped with bread crumbles and chevre


Pork Pie

Roast and chopped local pork with lima beans and sweet peppers in a rich tasso ham sauce topped and baked with potato-cheddar mash


Seafood  GF

Rock shrimp & bay scallops served over red crab rice & garbanzo beans topped with a sweet soya drizzle and sesame seaweed salad


Steak  GF 

Sliced and sauteed bison flank steak served over purple polenta cake topped with a roasted green tomato sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Beets & kale
  • Collards & turnips
  • Bok choy, cauli, & radish
  • Fingerlings, brussels, & parsnips
  • Side salad
  • Cup of soup



Tomato Bisque (v,gf)


Creole Pork (gf)



Southern Brown Sugar Cake with a sweet molasses glaze



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***