Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with lettuce, tomato, bacon, cheddar, & mayo
Fish
Hand breaded and fried wild striped bass filet nuggets with fried yuca and cucumber tartar sauce
Vegetable “Salad”
Farro, edamame, sweet pepper, & fennel risotto served over arugula topped with fried shiitake mushroooms and fresh mozzarella
Trout …move over turkey and dressing
Pan fried GA mtn. trout with a savory & seasonal blackberry sauce topped with bread crumbles and chevre
Pork Pie
Roast and chopped local pork with lima beans and sweet peppers in a rich tasso ham sauce topped and baked with potato-cheddar mash
Seafood GF
Rock shrimp & bay scallops served over red crab rice & garbanzo beans topped with a sweet soya drizzle and sesame seaweed salad
Steak GF
Sliced and sauteed bison flank steak served over purple polenta cake topped with a roasted green tomato sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Beets & kale
- Collards & turnips
- Bok choy, cauli, & radish
- Fingerlings, brussels, & parsnips
- Side salad
- Cup of soup
Soups:
Tomato Bisque (v,gf)
OR
Creole Pork (gf)
Dessert:
Southern Brown Sugar Cake with a sweet molasses glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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