Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted focaccia with melted fresh mozzarella, sliced tomatoes, balsamic spread, & dressed local arugula
Wreckfish
Fried filet of fish topped with Peruvian style marinated cherry tomatoes, red onion, & corn with fried yuca
Seafood
Rock shrimp, calamari, & bay scallops with truffled ham gravy served over red rice & farro casserole
“Pasta” GF
Ground local lamb with rice noodles, local mushrooms, & white miso curry
Steak Duo GF
Petite veal & bison medallions served over balsamic fried local raddichio topped with warm balsamic onion, shaved fennel, caper, cherry tomato sauce
Pork GF
Crispy glazed local pork ribs served over sweet potato & stewed garbanzo bean mash
Trout GF
Pan fried GA mtn. trout with blackberry-madiera sauce, chopped pecans, & almonds
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Braised chard & radish green
- Wasabi mashed potatoes
- Beet & kale salad
- Marinated lentils & chickpeas
- Side salad
- Cup of soup
Soups:
Potato-Corn Chowder (v,gf)
OR
Pork, Beans, & Vegetable
Dessert:
Local Apple Crisp with house made pumpkin gelato
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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