Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted focaccia  with melted fresh mozzarella, sliced tomatoes, balsamic spread, & dressed local arugula

 

Wreckfish

Fried filet  of fish topped with Peruvian style marinated cherry tomatoes, red onion, & corn with fried yuca

 

Seafood

Rock shrimp, calamari, & bay scallops with truffled ham gravy served over red rice & farro casserole

 

“Pasta”  GF 

Ground local lamb with rice noodles, local mushrooms, & white miso curry

 

Steak Duo  GF

Petite veal & bison medallions served over balsamic fried local raddichio topped with warm balsamic onion, shaved fennel, caper, cherry tomato sauce

 

Pork  GF

Crispy glazed local pork ribs served over sweet potato & stewed garbanzo bean mash

 

Trout  GF

Pan fried GA mtn. trout with blackberry-madiera sauce, chopped pecans, & almonds

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy grits
  • Braised chard & radish green
  • Wasabi mashed potatoes
  • Beet & kale salad
  • Marinated lentils & chickpeas
  • Side salad
  • Cup of soup

 

Soups:

Potato-Corn Chowder (v,gf)

OR

Pork, Beans, & Vegetable

 

Dessert:

Local Apple Crisp with house made pumpkin gelato

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***