Monthly Archives: October 2016

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October 2016

Saturday Brunch Menu – 10/15

10.15

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast  -$7

 

Sweet Casserole

Apple Bread Pudding:  local apples, dried fruit, pecans, apple cider, sweet […]

Tonight’s “Steak Nite” Feature – Friday, 10/14

TONIGHT’S SPECIAL

 

Steak Nite

Grilled NY Strip steak topped with a fig-red onion sauce and crumbled gorgonzola served with confit fingerling potatoes and wilted local baby mixed greens  

 

Soup

Fall Vegetable & Lima Bean (v,gf)

OR

Chicken Stew

v-vegetarian, gf-gluten free

Lunch Special – Friday, 10/14

Lunch Special

House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax

 

Soup

Fall Vegetable & Lima Bean (v, gf)

OR

Chicken Stew

 

Side of the Day

Sweet Green Peas

v=vegetarian, g.f.= gluten-free

Lunch Special – Thursday, 10/13

Lunch Special

Springer mountain chicken thigh with a roasted green tomato sauce and local cherry tomatoes served over basil rice with your choice of side .

$10.00 includes beverage and tax

 

Soup

Tomato & Vegetable (v, gf)

OR

Chicken Stew

 

Side of the Day

Buttered Lima Beans with Local Kale & Red Onions

v=vegetarian, g.f.= gluten-free

Lunch special wednesday 10/12

Lunch Special Trout Melt:Hand crafted trout cake on a toasted english muffin with melted cheddar, sliced tomato, basil mayo, & arugula with your choice of side.$10.00 includes beverage and taxSoupTomato & Vegetable (v, gf)ORHam & White Bean (gf)Side of the Day Bok Choy & Apple Slaw

Lunch Special – Tuesday, 10/11

Lunch Special

Brisket pasta

Cavatappi pasta with chopped braised beef brisket, tomato sauce, peppers, onions, & mushrooms served with crostini and your choice of side.

$10.00 includes beverage and tax

 

Soup

Tomato Vegetable (v, gf)

OR

Ham & White Bean (gf)

 

Side of the Day

Kale with Garbanzos and Butternut Squash

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 10/10

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

 

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on toasted ciabatta with herbed ricotta spread, red onion, tomato, bacon, & arugula

 

Flounder

Panko […]

Lunch Special – Monday, 10/10

Lunch Special

Our house made chicken pot pie served with your choice of side.

$10.00 includes beverage and tax

 

Soup

Creamy Lima Bean (v, gf)

OR

Ham & White Bean (gf)

 

Side of the Day

Bok Choy & Yellow Squash

v=vegetarian, g.f.= gluten-free

Tonight’s Feature – Saturday, 10/8

TONIGHT’S SPECIAL

Local Lamb

Grilled lamb chops with mint pesto & green tomato chow-chow served with house potato chips and creamed local kale

 

Soup

Vegetable Chowder (v)

OR

Ham & White Bean (gf)

v-vegetarian, gf-gluten free

 

Saturday Brunch Menu – 10/8

10.8

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

 

Sweet Casserole

French Toast Bake:  sliced peanut butter cake with bananas and […]