Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted english muffin with cheddar cheese, kalamata olive spread, tomato,  & arugula

 

Fish Fry

Hand breaded tile fish pieces with fried yuca and a spicy Peruvian pepper dip

 

Lamb & Couscous

Pulled N. Carolina lamb in a tomato-red wine jus served over almond studded couscous with crumbled feta

 

Steak Duo  GF

Saute of veal & bison steak served over yukon gold mashed potatoes topped with a sweet pepper “gravy”

 

Ribs  GF

Crispy glazed local pork ribs served over squash red grits

 

Seafood   GF

Saute of rock shrimp and bay scallops in an “asian” cream sauce served over red rice and mushroom casserole topped with a seaweed salad

 

Trout  GF

Pan fried GA Mtn. trout topped with a blackberry sauce and apple-bacon preserve

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy grits
  • Creamed turnips & greens
  • Peas, corn, napa, & bok choy
  • Beets, kale, & kohlrabi
  • Petite arugula salad with pumpkin seed dressing
  • Side salad
  • Cup of soup

 

Soups:

Autumn Vegetable, Beef, & Pork (gf)

OR

Curried Lentil (v,gf)

 

Dessert:

Pumpkin Swirl Brownie with fresh whipped cream

 

 
v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***