Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted english muffin with cheddar cheese, kalamata olive spread, tomato,  & arugula


Fish Fry

Hand breaded tile fish pieces with fried yuca and a spicy Peruvian pepper dip


Lamb & Couscous

Pulled N. Carolina lamb in a tomato-red wine jus served over almond studded couscous with crumbled feta


Steak Duo  GF

Saute of veal & bison steak served over yukon gold mashed potatoes topped with a sweet pepper “gravy”


Ribs  GF

Crispy glazed local pork ribs served over squash red grits


Seafood   GF

Saute of rock shrimp and bay scallops in an “asian” cream sauce served over red rice and mushroom casserole topped with a seaweed salad


Trout  GF

Pan fried GA Mtn. trout topped with a blackberry sauce and apple-bacon preserve


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Creamed turnips & greens
  • Peas, corn, napa, & bok choy
  • Beets, kale, & kohlrabi
  • Petite arugula salad with pumpkin seed dressing
  • Side salad
  • Cup of soup



Autumn Vegetable, Beef, & Pork (gf)


Curried Lentil (v,gf)



Pumpkin Swirl Brownie with fresh whipped cream


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***