Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

 

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on toasted ciabatta with herbed ricotta spread, red onion, tomato, bacon, & arugula

 

Flounder

Panko fried filet topped with a local green tomato relish

 

Fish Parmesan Sandwich

Hand crafted fish meatballs on baguette with marinara and melted mozzarella & parmesan cheese

 

Scallop Pasta

Bay scallops in a basil butter cream baked over cavatappi pasta with chard stems & lima beans

 

Steak “Nachos”  GF

House potato “chips” topped with onions, sweet peppers, sauteed bison, veal, & lamb steak in a savory red wine sauce topped with cheddar cheese

 

Pork Ribs   GF

Crispy local pork ribs served over a red curry sweet potato mash

 

Rice Noodle Bowl  GF

Garbanzo beans, cabbage, & local shiitake mushroooms  in a spicy soy sauce with rice noodles topped with seaweed salad

 

Trout  GF

Pan fried GA Mtn. trout topped with a bacon cream gravy

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy grits
  • Beets, chard, & butternut
  • Wasabi mashed potatoes
  • Napa, farro, & green beans
  • Side salad
  • Cup of soup

 

Soups:

Creamy Lima Bean & Squash (v,gf)

OR

Ham & White Bean (gf)

 

Dessert:

Apple-cherry cake with cream cheese drizzle

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***