Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread




Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on toasted ciabatta with herbed ricotta spread, red onion, tomato, bacon, & arugula



Panko fried filet topped with a local green tomato relish


Fish Parmesan Sandwich

Hand crafted fish meatballs on baguette with marinara and melted mozzarella & parmesan cheese


Scallop Pasta

Bay scallops in a basil butter cream baked over cavatappi pasta with chard stems & lima beans


Steak “Nachos”  GF

House potato “chips” topped with onions, sweet peppers, sauteed bison, veal, & lamb steak in a savory red wine sauce topped with cheddar cheese


Pork Ribs   GF

Crispy local pork ribs served over a red curry sweet potato mash


Rice Noodle Bowl  GF

Garbanzo beans, cabbage, & local shiitake mushroooms  in a spicy soy sauce with rice noodles topped with seaweed salad


Trout  GF

Pan fried GA Mtn. trout topped with a bacon cream gravy


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Beets, chard, & butternut
  • Wasabi mashed potatoes
  • Napa, farro, & green beans
  • Side salad
  • Cup of soup



Creamy Lima Bean & Squash (v,gf)


Ham & White Bean (gf)



Apple-cherry cake with cream cheese drizzle


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***