Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with herbed ricotta spread, red onion, tomato, bacon, & arugula
Flounder
Panko fried filet topped with a local green tomato relish
Fish Parmesan Sandwich
Hand crafted fish meatballs on baguette with marinara and melted mozzarella & parmesan cheese
Scallop Pasta
Bay scallops in a basil butter cream baked over cavatappi pasta with chard stems & lima beans
Steak “Nachos” GF
House potato “chips” topped with onions, sweet peppers, sauteed bison, veal, & lamb steak in a savory red wine sauce topped with cheddar cheese
Pork Ribs GF
Crispy local pork ribs served over a red curry sweet potato mash
Rice Noodle Bowl GF
Garbanzo beans, cabbage, & local shiitake mushroooms in a spicy soy sauce with rice noodles topped with seaweed salad
Trout GF
Pan fried GA Mtn. trout topped with a bacon cream gravy
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Beets, chard, & butternut
- Wasabi mashed potatoes
- Napa, farro, & green beans
- Side salad
- Cup of soup
Soups:
Creamy Lima Bean & Squash (v,gf)
OR
Ham & White Bean (gf)
Dessert:
Apple-cherry cake with cream cheese drizzle
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment