Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with melted swiss, bacon, carmelized onions, & bbq mayo
Shrimp
Sautee of petite shrimp with Thai style white miso curry, farro, edammame, & local mushrooms
Pork Ribs GF
Farm Fresh ribs in a sweet Korean pepper sauce served over green tea grits topped with seaweek salad
Duck & Delicata GF
Pulled duck in a ginger sauce served over a roasted delicata squash half topped with Roy’s feta
Fish Kebab GF
Halibut and tile fish marinated in Peruvian red peppers, grilled, and served with fried yuca and a fresh dipping sauce
Scallops GF
Seared sea scallop scallopini served over green crab rice topped with a champagne butter sauce
Trout GF
Pan fried GA Mtn. trout topped with a chilled blackberry-basil sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Squash & chard
- Beets & napa
- Stewed beans & eggplant
- Sweet pepper mash
- Sweet potato crisps
- Side salad
- Cup of soup
Soups:
Curried Sweet Potato & Squash (v,gf)
OR
Cajun Ginger Fish Soup (gf)
Dessert:
Peanut Butter Blondie with chocolate sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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