Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread




Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on toasted ciabatta with melted cheddar, lettuce, tomatoes, onions, and a 61 frisco sauce



Pan fried flounder filet topped with fried yuca, marinated onions, & tomatoes


Pork Ribs 

Farm Fresh ribs in a dry rub served with garbanzo “baked” beans


“Pasta”  GF

Pulled lamb and duck with rice noodles & creamy spaghetti squash


Shrimp, Scallops, & Grits  GF

GA shrimp & bay scallops sauteed with a spicy 2-tomato sauce served over creamy grits


Steak & Potatoes   GF

Sauteed steak served over golden wasabi mashed potatoes topped with an oyster mushroom & red wine sauce


Trout  GF

Herb baked trout wrapped in parchment paper


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Crab-rice souffle
  • Kale salad
  • Seaweed salad
  • Napap cabbage, peppers, & green beans
  • Side salad
  • Cup of soup



Beef & Vegetable (gf)


White Vegetable (v, gf)



Fluffy almond cake with chocolate buttercream

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***