Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on a toasted croissant with arugula, goat cheese, local chanterelles, & bacon
Shrimp Pasta
Petite GA shrimp and orchiette pasta in a tomato-carrot-ginger sauce with kale and grated fresh mozzarella
Mahi-Mahi
Pan fried mahi filet served topped with and Asian style cucumber & seaweed salad
Pork GF
Sliced local pork sauteed in a bacon & mint pesto served over local butternut squash mash
Steak GF
Sliced and sauteed steak with a spicy korean style pepper sauce, stewed okra & tomatoes, and fried yuca
Scallops & Grits GF
Pan seared sea scallops served over cider-gouda grits & lima succotash
Trout GF
Pan fried GA Mtn. trout filet topped with corn-tomato salsa & basil sour cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy local grits
- Cauli-mushrooms-rice
- Green bean, squash, & okra casserole
- Beet-jicama cevice
- Sweet potato crisps
- Side salad
- Cup of soup
Soups:
Vegetable & Quinoa (v, gf)
OR
Oyster & Scallop Chowder (gf)
Dessert:
Local apple and dried cherry crisp with whipped cream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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