Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 Entrée Choices

 Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger served on a toasted croissant with arugula, goat cheese, local chanterelles, & bacon

 

Shrimp Pasta

Petite GA shrimp and orchiette pasta in a tomato-carrot-ginger sauce with kale and grated fresh mozzarella

 

Mahi-Mahi

Pan fried mahi filet served topped with and Asian style cucumber & seaweed salad

 

Pork  GF

Sliced local pork sauteed in a bacon & mint pesto served over local butternut squash mash

 

Steak  GF

Sliced and sauteed steak with a spicy korean style pepper sauce, stewed okra & tomatoes, and fried yuca

 

Scallops & Grits  GF

Pan seared sea scallops served over cider-gouda grits & lima succotash

 

Trout  GF

Pan fried GA Mtn. trout filet topped with corn-tomato salsa & basil sour cream

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy local grits
  • Cauli-mushrooms-rice
  • Green bean, squash, & okra casserole
  • Beet-jicama cevice
  • Sweet potato crisps
  • Side salad
  • Cup of soup

 

Soups:

Vegetable & Quinoa (v, gf)

OR

Oyster & Scallop Chowder (gf)

 

Dessert:

Local apple and dried cherry crisp with whipped cream

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***