Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on a toasted ciabatta with melted swiss, bacon, lettuce, tomatoes, & mayo
Crab Mac
Lump crab meat baked with orchiette pasta, creamy gouda, & lima beans topped with panko crumble
Sloppy Joe
Local ground beef and Italian sausage in a tomato & Peruvian pepper sauce served with a Hawiian roll
Pork Fajitas
Sliced local pork sauteed with sweet peppers & onion in a roasted green tomato sauce served with a flour tortilla and an orange-tomato-salsa
Lamb “Pho”
Lamb duo with roasted eggplant & green tomatoes served over noodles in a fragrant brothh
Scallops, Shrimp, & Grits GF
Seared sea scallop over creamy grits with petite GA shrimp, bay scallops, & a roasted red pepper vinaigrette
Trout GF
Pan fried GA Mtn. trout filet topped with a smokey tomato-basil sauce
Vegetable Plate
choose your own four sides
Side Choices
- Cider & gouda grits
- Southwestern potato salad
- Melon-beet salad
- Local squash bake
- Kale salad and sweet potato crisps
- Creamy stewed okra & cauliflower
- Side salad
- Cup of soup
Soups:
Watermelon Gazpacho (v, gf)
OR
Fish Chowder (gf)
Dessert:
Peanutbutter Cake with Chocolate Sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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